BBC NEWS | Health | Marinating 'may cut cancer risk'
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Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.This is actually a joke. What are we supposed to do, eat marinated steak every day or it's our fault for getting Cancer? I'm so sure these scientists are just pissing around, they pick a random foodstuff, and a random disease, and tell us all they're connected.
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